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Soy hypocotyls, the byproduct from soy protein industry, rich in isoflavones, was attempted to develop into a value-added functional food, soy protein isolate (SPI). Soy hypocotyls were defatted by supercritical CO 2 (SC-CO 2 ) under the following conditions as 35MPa, 2h, 45°C with a constant flow rate of CO 2 at 5l/min, fed from the bottom of the extraction vessel. Via extraction,...
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