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This study assessed and correlated the water state and the glass transition temperature (Tg) of carrots treated by hot air drying at 50, 60, and 70 °C. Results showed that within carrots with high moisture content (Xw, 4.15 ≥ Xw ≥ 1.01 g water/g dry matter), free water in vacuoles dominated in tissues and the Tg remained practically constant (−48.4 ± 1.04 °C). And when the Xw of carrots was ≤0.41 g...
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