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A 3×3 factorial feeding trial was conducted to investigate effects and interactions of vitamins C (VC) and E (VE) on reproductive performance, larval quality and body vitamin concentrations in kuruma shrimp. Pond-reared females (50g mean body weight) were fed 9 experimental diets containing 3 grade levels of VC (0, 500 and 1000mg ascorbic acid equivalent kg −1 diet) and VE (0, 300 and 600mg...
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