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The influence of enzymatic treatment on the thermal stability of cellulose nanofibrils (CNFs) was investigated. The unbleached bagasse pulp was treated with different dosages of xylanase, and samples were taken at different grinding stages. The produced CNF were characterized by Malvern Zetasizer, TEM, ATR-FTIR and XRD, and the thermal stability of the CNF was evaluated using TGA. The mechanism of...
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