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The consumption of food inside mouth involves various oral operations, such as first bite, chewing and mastication, transportation, bolus formation, swallowing, etc, which are essential procedures not only for the consumption and digestion of food, but also for the appreciation and pleasure of food texture and flavors. Despite continuous efforts made by scientists from food, psychology, physiology,...
The information on mastication and food sensory properties is usually collected by recording people' ingesting and chewing actions using electromyography, fluorography, cinephotography, videofluorography, ultrasonography and magnetic resonance imaging, and so on. The process of human food mastication and swallowing is investigated by discrete (or distinct) element method (DEM) in this work. As a kind...
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