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This study evaluated the addition (0.35 and 0.70 g/kg feed) of clove (EOcl) or cinnamon (EOci) essential oils to Nile tilapia feed for 45 days to assess animal performance, antioxidant capacity and lipid oxidation in fillets. The design was completely randomised with five treatments and three replicates. Antioxidant capacity was determined by the oxygen radical absorbance capacity (ORACFL), 2,2‐diphenyl‐1‐picrylhydrazylhydrate...
In this study, the aim was to establish a protocol for first feeding of diploid and triploid yellowtail tetra Astyanax altiparanae in laboratory conditions. The fry were fed with five different diets: (i) Artemia franciscana nauplii, (ii) plankton, (iii) dry food, (iv) Artemia franciscana nauplii + plankton, and (v) Artemia nauplii + plankton + dry food. Additionally, the growth and survival rates...
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