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In the present study, polysaccharides were extracted from the Lycium chinensis (LCP). Rats were divided into four groups. Two groups (Groups A) were maintained on the basal diet, whereas the remaining three groups (Groups B, C and D) had free access to the basal diet and were orally fed with LCP at 200mg/kg b.w. for Group B, 400mg/kg b.w. for Group C and 600mg/kg b.w. for Group D, respectively. Following...
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