Search results for: Casimir C. Akoh
Journal of Food Science > 84 > 6 > 1390 - 1399
European Journal of Lipid Science and Technology > 121 > 4 > n/a - n/a
Food Chemistry > 2018 > 245 > C > 806-811
Journal of the American Oil Chemists' Society > 2017 > 94 > 8 > 1005-1034
Journal of the American Oil Chemists' Society > 2017 > 94 > 8 > 1045-1062
Journal of the American Oil Chemists' Society > 2017 > 94 > 6 > 767-777
Journal of the American Oil Chemists' Society > 2017 > 94 > 4 > 567-576
Journal of the American Oil Chemists' Society > 2017 > 94 > 1 > 3-18
Journal of Food Science > 81 > 12 > C2923 - C2931
Food Chemistry > 2016 > 199 > C > 524-532
Food Control > 2016 > 59 > Complete > 328-336
Journal of the American Oil Chemists' Society > 2016 > 93 > 4 > 531-542
Journal of the American Oil Chemists' Society > 2016 > 93 > 3 > 383-395
Journal of the American Oil Chemists' Society > 2016 > 93 > 3 > 329-337
Journal of the American Oil Chemists' Society > 2016 > 93 > 1 > 61-67
Journal of the American Oil Chemists' Society > 2016 > 93 > 2 > 251-265
Journal of Food Science > 80 > 11 > H2578 - H2584
Food Hydrocolloids > 2015 > 51 > Complete > 136-145
Journal of Food Science > 80 > 8 > C1713 - C1724