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The Meretrix casta is an edible clam for human beings and it is widely distributed around the aquatic ecosystem. The clam has relatively thick shells that can attain a length of three inches. The knowledge of the biology, culture and biochemical composition of any edible organism is extremely important. Though the size, shape and colour of clam are different their nutritive value is very good. A maximum...
The present studies were concentration of ammonia, nitrite, nitrate, dissolved oxygen, temperature, salinity and pH. For seven physicochemical parameters were determined in marine water samples along with marine ornamental fish water sources from CAS in marine biology laboratory conditions at Parangipettai. Water sample have been studied at a marine water sources. The study concentrations of parameters...
The marine fish are extraordinarily nourishing food and are affluently accessible fish meat source. Fresh examined sample of grouper fish was collected from Mudasal odai fish landing center. The protein, carbohydrate, lipid, ash and moisture contents of Epinephelus coioides were found to be 19.07 mg, 4.03, 2.61, 77.38 mg and 1.21 mg/g respectively. The potassium and phosphorus are the predominant...
The nutritional effects of marine food have increased far and wide due to the beneficial effects of consuming marine food, fats and oils. In general, the proximate composition is well known as a proportion composition of basic elements such as protein, lipids, carbohydrate, minerals and water. The puffer fish Lagocephalus lunaris and Lagocephalus inermis were collected at Mudasal odai fish landing...
Seafood is an excellent provider of protein with high biological values. Fish, shellfish and other aquatic organisms are appropriate for food and have world-wide importance. They‟re wonderful sources of high quality proteins, superior to those in red meat and poultry foods. The human dietary amendments that characterize the “nutrition transition” include every quantitative and qualitative change in...
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