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The lipid and fatty acid compositions of the muscle and liver of two subtropical Seriola fish species, Seriola dumerili and Seriola rivoliana, were investigated. The lipid levels of cultured S. dumerili were significantly higher than were those of the wild ones. Triacylglycerols and phospholipids were the dominant lipids of both the cultured and wild. In both species, the major fatty acids in the...
The lipid levels and fatty acid compositions of the muscle and liver of ayu (sweetfish), Plecoglossus altivelis, and those of its stomach contents were investigated to clarify the difference in the lipid characteristics between aquacultured and wild samples. The lipid levels of the cultured P. altivelis (2.0–3.7%) were significantly higher than were those of the wild ones (1.1–1.4%). Triacylglycerols...
The lipid and fatty acid compositions of the total lipids of three cultured populations (migratory between fresh and salt water, Lake Biwa landlocked, and Setogawa River forms) of ayu, Plecoglossus altivelis, were investigated to clarify the difference in lipid characteristics and temperature adaptability among the three groups. Triacylglycerols were the dominant depot lipids of the three populations,...
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