Search results for: Dong-Ho Seo
Current Microbiology > 2019 > 76 > 9 > 995-1002
00003 Biotech > 2019 > 9 > 3 > 1-9
Biotechnology and Bioprocess Engineering > 2018 > 23 > 4 > 424-431
Food Science and Biotechnology > 2019 > 28 > 1 > 165-174
AMB Express > 2018 > 8 > 1 > 1-9
Applied Microbiology and Biotechnology > 2018 > 102 > 11 > 4927-4936
World Journal of Microbiology and Biotechnology > 2018 > 34 > 3 > 1-10
Food Hydrocolloids > 2018 > 75 > C > 22-32
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Food Science and Biotechnology > 2018 > 27 > 1 > 115-122
Analytical Biochemistry > 2017 > 532 > C > 19-25
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Biochemical and Biophysical Research Communications > 2017 > 483 > 1 > 115-121
Food Science and Biotechnology > 2016 > 25 > 6 > 1665-1669
Enzyme and Microbial Technology > 2016 > 86 > C > 7-16
Journal of Cereal Science > 2016 > 68 > C > 181-186
Applied Biological Chemistry > 2016 > 59 > 4 > 517-524