Search results for: Seyed M. A. Razavi
International Journal of Dairy Technology > 74 > 3 > 462 - 471
Journal of Food Processing and Preservation > 45 > 1 > n/a - n/a
International Journal of Dairy Technology > 73 > 2 > 447 - 458
Journal of Texture Studies > 50 > 6 > 520 - 538
Journal of Texture Studies > 50 > 6 > 493 - 507
Journal of Food Safety > 39 > 5 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of Texture Studies > 49 > 6 > 619 - 638
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 1872-1884
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 1493-1502
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
Journal of Texture Studies > 48 > 5 > 470 - 484
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 346-355
International Journal of Dairy Technology > 70 > 1 > 102 - 109
Starch ‐ Stärke > 68 > 11-12 > 1203 - 1214
Journal of Applied Polymer Science > 134 > 5 > n/a - n/a
BioNanoScience > 2015 > 5 > 2 > 104-116