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Maize (Zea mays L. cv. Thermo) root segments were treated for 24 h with 100 μg mL−1 of zearalenone and its derivatives α- and β-zearalenol. The mycotoxin treatment resulted in cell death which was evident by Evans blue staining and was accompanied by DNA release/fragmentation. Mycotoxin-induced programmed cell death (MPCD) was abolished by sub-micromolar concentrations of caspase-specific peptide...
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