Search results for: Zhiyuan Dai
Angewandte Chemie International Edition > 63 > 36 > n/a - n/a
Angewandte Chemie > 136 > 36 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
Journal of Obstetrics and Gynaecology Research > 45 > 9 > 1918 - 1924
Geriatrics & Gerontology International > 19 > 4 > 299 - 304
European Journal of Lipid Science and Technology > 121 > 4 > n/a - n/a
Food Chemistry > 2018 > 269 > C > 89-95
European Journal of Lipid Science and Technology > 120 > 11 > n/a - n/a
International Urogynecology Journal > 2019 > 30 > 4 > 657-660
LWT - Food Science and Technology > 2018 > 96 > C > 560-567
Journal of Food Processing and Preservation > 42 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 5 > n/a - n/a
Food Control > 2018 > 85 > C > 443-452
European Journal of Lipid Science and Technology > 120 > 2 > n/a - n/a
Food Analytical Methods > 2018 > 11 > 6 > 1748-1756
International Journal of Surgery > 2017 > 43 > C > 131-136
Food Chemistry > 2017 > 216 > C > 347-354
Journal of Food Processing and Preservation > 40 > 6 > 1438 - 1447
Food Analytical Methods > 2017 > 10 > 5 > 1452-1459