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BACKGROUND
Moringa leaf is licensed as a new food ingredient and is rich in nutrients. However, owing to its high cellulose content, the nutrients are difficult to digest and absorb, which limits the product development and application of Moringa leaf.
RESULTS
Four bacterial strains – Trichoderma reesei CICC 2626, Bacillus pumilus CICC 10440, Bacillus subtilis subsp. CICC 21934, and Bacillus sp....
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