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This study was performed to evaluate the effects of dietary distinct protein to starch ratios on the growth, feed utilization, blood biochemistry, hepatic glucose metabolism and hepatocyte apoptosis of Nile tilapia Oreochromis niloticus. Three iso‐lipidic (ca 6.56%) diets were formulated with elevated corn starch levels at the cost of protein provision, being designated as diets P40S5 (40.4% protein...
Juvenile Litopenaeus vannamei farmed at 3.0 psu were fed five diets containing glucose, sucrose, wheat starch, corn starch or potato starch as the carbohydrate (CBH) source. Shrimp were fed for 50 days to explore the effect of dietary CBH source on growth, body composition and ammonia tolerance. The specific growth rate of body length of shrimp fed glucose was the highest and significantly higher...
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