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The inactivation effects of high hydrostatic pressure (HHP) (350MPa/10min, 400MPa/4min and 500MPa/2min) with homogenization (20MPa/2min), nisin (100IU/mL) and decompression time (<3s and 7–8s) on naturally occurring microbiota in cucumber juice were investigated. Initial concentration of yeasts and molds (Y&M) was 5.6×10 3 –2.4×10 4 CFU/mL, and total plate count (TPC) was 1...
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