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Salt tolerance in plants is a multifarious phenomenon involving a variety of changes at molecular, organelle, cellular, tissue as well as whole plant level. In addition, salt tolerant plants show a range of adaptations not only in morphological or structural features but also in metabolic and physiological processes that enable them to survive under extreme saline environments. Morpho–anatomical adaptations...
A greenhouse experiment was conducted to assess whether exogenously applied 24-epibrassionlide (24-epiBL) could alleviate the adverse effects of salt on wheat. Two hexaploid wheat (Triticum aestivum L.) cultivars, S-24 (salt tolerant) and MH-97 (moderately salt sensitive), were grown under control (0 mM NaCl in full strength Hoagland’s nutrient solution) or saline conditions (150 mM of NaCl in full...
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