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In order to elucidate the GA 3 -priming-induced physiochemical changes responsible for induction of salt tolerance in wheat, the primed and non-primed seeds of two spring wheat (Triticum aestivum L.) cultivars, namely, MH-97 (salt intolerant) and Inqlab-91 (salt tolerant) were sown in a field treated with 15dSm −1 NaCl salinity. Although all the three concentrations (100, 150 and 200mgL...
Changes in the antioxidant defense system and proline accumulation were examined at different growth stages (vegetative, boot and reproductive) in plants of two hexaploid spring wheat cultivars (S-24, salt tolerant; MH-97, salt sensitive), grown in hydroponics and salinity-affected with 0, 50, 100 and 150mM of NaCl. Salt stress provoked a marked decline in plant dry mass and ascorbic acid contents,...
Nutrient relations in two spring wheat cultivars differing in salinity tolerance (Sarsabz, salt tolerant and Barani-83, salt sensitive) under sub-optimal and supra-optimal levels of nitrogen were examined in a glasshouse experiment. Twenty eight-day old plants of both the cultivars were subjected to five concentrations of 56, 112, 224, 336, and 448 mg N kg −1 soil for 42 days. Both cultivars...
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