Search results for: Narpinder Singh
LWT - Food Science and Technology > 2016 > 65 > Complete > 137-144
LWT - Food Science and Technology > 2016 > 65 > Complete > 1025-1030
Food Chemistry > 2015 > 188 > C > 517-526
Food Research International > 2015 > 77 > Part 3 > 498-505
LWT - Food Science and Technology > 2015 > 63 > 2 > 927-933
Starch ‐ Stärke > 67 > 9-10 > 721 - 728
Journal of Food Science > 80 > 6 > C1144 - C1155
International Journal of Food Science & Technology > 50 > 5 > 1190 - 1197
Food Chemistry > 2015 > 172 > Complete > 528-536
International Journal of Food Science & Technology > 50 > 4 > 1033 - 1043
Food Hydrocolloids > 2015 > 44 > Complete > 115-121
Journal of Food Science and Technology > 2015 > 52 > 7 > 4276-4285
Journal of Food Science and Technology > 2015 > 52 > 12 > 8113-8121
Food Hydrocolloids > 2015 > 43 > Complete > 679-689
Food Research International > 2014 > 66 > C > 45-57
International Journal of Food Science & Technology > 49 > 10 > 2237 - 2244
Food Chemistry > 2014 > 158 > Complete > 48-55
Journal of Food Science > 79 > 7 > C1271 - C1277
Starch ‐ Stärke > 66 > 7-8 > 668 - 677
Starch ‐ Stärke > 66 > 5-6 > 457 - 467