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Two feeding trials were conducted to evaluate the effects of heat‐killed Lactobacillus plantarum (HK‐LP) on larval and post‐larval kuruma shrimp, Marsupenaeus japonicus Bate. Five microbound diets were formulated to contain levels of a preparation containing 20% HK‐LP (HK‐LP Prep): 0, 0.001, 0.01, 0.1, and 1 g/kg. In the first experiment, zoea1 stage larvae were fed test diets for 8 d. Some parameters...
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