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The present study was conducted to improve the amino acid and protein content of mungbean through interspecific hybridization with mashbean. Sixteen recombinant genotypes from cross-combination NM 2006 × Mash-88 were evaluated for quality traits (protein content and amino acid profile). The recombinant genotypes, MMH 4224, MMH 1115, MMH 2112, MMH 7124 and MMH 4255, exhibited a maximum improvement...
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