Search results for: Soottawat Benjakul
Food Hydrocolloids > 2018 > 77 > C > 286-296
LWT - Food Science and Technology > 2018 > 89 > C > 427-433
Journal of Texture Studies > 49 > 1 > 47 - 55
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1864-1870
Food Chemistry > 2018 > 240 > C > 9-15
Food Control > 2018 > 84 > C > 75-82
Journal of Food Biochemistry > 41 > 6 > n/a - n/a
Journal of Texture Studies > 48 > 6 > 541 - 549
Food Bioscience > 2017 > 20 > C > 88-95
Journal of Food Science and Technology > 2018 > 55 > 2 > 513-522
European Journal of Lipid Science and Technology > 119 > 11 > n/a - n/a
European Journal of Lipid Science and Technology > 119 > 11 > n/a - n/a
European Journal of Lipid Science and Technology > 119 > 11 > n/a - n/a
Journal of Food Science and Technology > 2018 > 55 > 2 > 496-505
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 11 > 3473-3482
Food Microbiology > 2017 > 66 > C > 11-19
Food Bioscience > 2017 > 19 > C > 49-56
Food Control > 2017 > 79 > C > 333-343
Food Biophysics > 2017 > 12 > 4 > 412-421