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1 H HRMAS NMR spectroscopy has been applied to investigate differences at a metabolic level between “flavor varieties” of high quality tomatoes marketed as Protected Geographical Indication from Almería (Spain). The varieties studied include the non-hybrid Raf tomato, one of the most tasteful commercial tomatoes that is traditionally grown in this Spanish region, together with other two hybrid...
The feasibility of HRMAS NMR as an efficient technique for metabolic studies of tomato fruit and tomato tissues is described. A good-taste tomato variety from Almería (Spain) (commercial name Zayno) was chosen for this study. Fruits of three different ripening stages (green, turning and red) were selected, based on their external appearance. NMR data of whole fruits were obtained through 1 ...
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