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Abstract
Lycopene is a pigment derived from tomatoes and other red fruits, and has potent antioxidant and antitumor effects. However, its potential role in alleviating oxidative damage in neuronal cells is not well defined. In this study, we investigated the effects of lycopene on H2O2‐induced damage in neuroblastoma cells, as well as the underlying mechanisms. Exposure to H2O2 markedly decreased...
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