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Daidzin (DZ) and genistin (GEN) are the main glucosidic components of soy isoflavone; the detection of DZ and GEN can provide insight for the appropriate ingestion of soy products. An indirect competitive chemiluminescence immunoassay (icCLIA) method based on N-(aminobutyl)-N-(ethylisoluminol) (ABEI) as chemiluminescent (CL) label was developed to assay DZ in soy products. Meanwhile, GEN also could...
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