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Introduction
Preventive nutritional management of frailty, a multidimensional intermediate status in the ageing process, may reduce the risk of adverse health‐related outcomes. We investigated the ability of a measure combining physical frailty with nutritional imbalance, defined as nutritional frailty, to predict all‐cause mortality over a period of up to 8 years.
Methods
We analysed data on 1,943...
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