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Scope
The glucosinolate glucoraphanin from broccoli is converted to sulforaphane (SFN) or sulforaphane‐nitrile (SFN‐NIT) by plant enzymes or the gut microbiome. Human feeding studies typically observe high inter‐individual variation in absorption and excretion of SFN, however, the source of this variation is not fully known. To address this, a human feeding trial to comprehensively evaluate inter‐individual...