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BACKGROUND
In this study, we analyzed the effect of the application of high levels of CO2 (20 kPa CO2 + 20 kPa O2 + 60 kPa N2) for 3 days at low temperature on a white table‐grape cultivar (Superior Seedless) in comparison with a black one (cv. Autumn Royal) in terms of quality parameters. We also used a solid‐state voltammetry methodology to analyze the effect of the 3‐day gaseous treatment in berry...
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