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Consumption of flavonoids found in fruits and vegetables is linked to beneficial health outcomes. Tomato is among the most widely consumed and economically important vegetables worldwide and improvement of the nutrient content could lead to significant health benefits. Rutin, (quercetin-3-rutinoside), the main flavonol in tomato fruit, is confined to the peel. Rutin synthesis is limited by low expression...
Wild relatives of the cultivated tomato (Solanum lycopersicum L.) are major sources of new genetic diversity for tomato improvement. Introgression lines (IL) are near-isogenic lines homozygous for one or several mapped wild DNA fragments in a common recurrent parent. A set of ILs developed by Cornell University from Solanumhabrochaites accession LA1777 and recurrent parent E6203 has been made publicly...
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