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BACKGROUND:Zinc (Zn) and phytic acid content in grain crops are directly related to their nutritional quality and therefore human health. To investigate the nutritional influences of phosphorus (P) and Zn levels on wheat (Triticum aestivum L.), plants were grown hydroponically to maturity in chelator‐buffered solutions.
RESULTS:Appropriate amounts of P, coupled with sufficient Zn, increased P and...
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