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The promoting effects of areca nut (AN) and charred areca nut (CAN) on gastrointestinal motility were compared. The HPLC analysis was used to compare the constituents in AN and CAN and the new produced constituents in CAN were isolated and identified. Then the promoting effects of the identified constituents on gastrointestinal motility were investigated in vivo. In the results, CAN showed stronger...
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