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BACKGROUNDThe adulteration of high‐priced olive oil with low‐cost oils and the fraudulent labelling of oil products make the identification and traceability of vegetable oil species in the food chain very important. This paper describes a high‐resolution melting analysis‐based method using chloroplast barcoding regions as target (Bar‐HRM) to obtain barcoding information for the major vegetable oil species and to quantitatively identify the botanical origin of plant oils. The detection of adulteration of olive oil with canola oil was used as a case study....
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