Search results for: Andrzej Lenart
LWT - Food Science and Technology > 2017 > 85 > PB > 500-505
Trends in Food Science & Technology > 2017 > 67 > C > 150-159
Food Hydrocolloids > 2017 > 67 > C > 94-103
International Journal of Biological Macromolecules > 2017 > 98 > C > 348-356
Trends in Food Science & Technology > 2016 > 50 > C > 186-192
Food Chemistry > 2016 > 195 > C > 56-63
LWT - Food Science and Technology > 2015 > 64 > 1 > 140-148
International Dairy Journal > 2013 > 33 > 1 > 55-61
Journal of Food Engineering > 2013 > 115 > 4 > 459-465
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 148-154
Journal of Food Engineering > 2012 > 109 > 1 > 135-141
Innovative Food Science and Emerging Technologies > 2010 > 11 > 3 > 503-510
International Dairy Journal > 2010 > 20 > 1 > 53-60
Journal of Food Engineering > 2008 > 86 > 1 > 30-38
Journal of Food Engineering > 2006 > 72 > 1 > 85-91
Journal of Food Engineering > 2005 > 68 > 2 > 155-161
Journal of Food Engineering > 2004 > 65 > 4 > 519-525
Journal of Food Engineering > 2001 > 49 > 2-3 > 137-140