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Apple, pumpkin and carrot were used to study mass transfer during osmotic dehydration of plant tissue. Osmotic dehydration was carried out in 61.5% solution of sugar. Temperature of dewatering was constant at 30 o C. Time of dehydration was varied from 0 to 180 min. Osmotic dehydration in sugar solution at 30 o C depends on the kind of plant tissue. The most significant changes of...
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