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Extracts from rosemary (Salvia Rosmarinus) are analysed for their phytochemistry using LC–MS and the phytochemistry identified. The same extracts were tested for their efficacy to act as antioxidants by both hydrogen‐atom transfer (ORAC) and single electron transfer (FRAP). A correlation analysis was performed to identify the key phytochemistry responsible for antioxidant efficacy. The top performing...
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