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Prior work has shown that oat (Avena sativa) seeds are a rich source of peroxygenase, an enzyme that promotes the oxidation of carbon-carbon double bonds to form epoxides. Ground and defatted oat seeds were used as a low-cost source of peroxygenase. A systematic study of the epoxidation of i-butyl amides from linseed oil was conducted. Hexane was used as the primary component of the reaction media...
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