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This study investigates the combination mechanism and structural properties of Agriophyllum squarrosum (A. squarrosum) starch (AS)‐lipid complexes during pasting in the rapid viscosity analyzer compared with maize starch (MS)‐lipid complexes. AS‐dodecanoic acid (DA) and MS‐DA samples with lipid contents of 0–125 mg, and starch‐DA samples with different RVA pasting times (8–13 min) are prepared and...
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