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Stresses applied to plants by pathogens such as fungi, bacteria, and viruses are well documented. However, to our knowledge, no study has focused on the effect of yeasts on plants. In this work the relationship between the growth of yeast, Saccharomyces cerevisiae, and its action on grapevine (Vitis vinifera L.) plantlets was studied. We observed that certain strains of S. cerevisiae could penetrate...
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