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Abstract
The aim of this study was to characterize the phenolic profiles in the extracts and digesta (after in vitro digestion) of different red‐fleshed apple fruit parts and to assess the effects of digestion on the in vitro antioxidant capacity and antiproliferative activity. The main polyphenols were identified by UPLC‐MS/MS and HPLC. Our results indicate that the digesta had less total phenolics,...
Abstract
Red‐fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwetzkyana (Ledeb.) M. Roem were analyzed. In addition, the antioxidant and anti‐proliferation properties of these apples were measured. Compared...
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