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The effect of exposure of Eichhornia crassipes to Cr (III) was assessed by measuring changes in photosynthetic pigments, malondialdehyde, superoxide dismutase, glutathione reductase, catalase, and guaiacol peroxidase activities, as well as Cr concentration in tissues. Cr concentration in roots was significantly higher than in aerial parts and increased with Cr concentration in water...
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