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Bottom–up estimates from long‐term field experiments and modelling are the most commonly used approaches to estimate the carbon (C) sequestration potential of the agricultural sector. However, when data are required at European level, important margins of uncertainty still exist due to the representativeness of local data at large scale or different assumptions and information utilized for running...
There is a need to accurately estimate the carbon sequestration potential of many of our agricultural and horticultural industries now that the Australian Government has introduced the Carbon Farming Initiative and is planning to introduce an emissions trading scheme in 2015. This study estimates that the carbon sequestration of macadamia plantations is around 3t CO2e/ha/yr, and provides a methodology...
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