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In this study, the red ginseng-specific bioactive ginsenosides Rg3, Rk1, and Rg5 were selectively enriched in ginseng prepared using a steaming and drying process. To achieve a selective increase in ginsenoside Rg3, Rk1, and Rg5 content, white ginsengs were steamed in a hermetically sealed container at 98 °C for 30 h, dried, and then further processed by steaming for another 30–45 h, and dried once...
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