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The present study is focused on bioavailability and antioxidant property of carotenoids from microalgal biomass elucidated in rat model. Microalgal biomass containing 200μM equivalent of β-carotene, astaxanthin and lutein per rat from Spirulina platensis, Haematococcus pluvialis and Botryococcus braunii biomass respectively was dispersed in olive oil and administered to rats for a period of 15days...
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