Wyniki wyszukiwania dla: Li-Shu Wang
Molecular Nutrition & Food Research > 66 > 19 > n/a - n/a
Molecular Nutrition & Food Research > 66 > 19 > n/a - n/a
Molecular Nutrition & Food Research > 63 > 12 > n/a - n/a
Packaging Technology and Science > 32 > 7 > 367 - 379
International Journal of Cancer > 143 > 4 > 886 - 896
Polymer Composites > 38 > 9 > 2009 - 2015
Journal of the Chinese Medical Association > 2017 > 80 > 2 > 56-62
Molecular Nutrition & Food Research > 60 > 11 > 2387 - 2395
Molecular Carcinogenesis > 55 > 11 > 1867 - 1875
Nutrition and Health > Bioactive Compounds and Cancer > Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components > 703-723
Berries and Cancer Prevention > Chemopreventive Effects of Berries and Berry Components in Animal Model Systems > 143-161
World Journal of Acupuncture - Moxibustion > 2014 > 24 > 4 > 24-28
Journal of Acupuncture and Tuina Science > 2014 > 12 > 6 > 346-349
Clinical Imaging > 2013 > 37 > 6 > 983-988
Journal of Chromatography B > 2012 > 908 > Complete > 39-44
Journal of Clinical Ultrasound > 40 > 9 > 535 - 539
Current Nutrition Reports > 2012 > 1 > 3 > 132-141
FEBS Letters > 2011 > 585 > 13 > 2129-2136
Molecular Carcinogenesis > 50 > 4 > 291 - 300