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Climate change effects on consumptive water use (CWU) and its blue and green water components of winter wheat during 1980–2015 were analysed, using data sets from 145 meteorological stations in the Huang‐Huai‐Hai (HHH) farming region. The results showed that 61% of CWU came from blue water consumption (CWUb), and 39% from green water consumption (CWUg). The proportion of CWUb was distinguished significantly...
To achieve high‐yielding and eco‐friendly crop production, it is crucial to identify the critical water requirement period of crops, especially in annual crop production systems. A 2‐year experiment was established to study the annual yield, total water consumption and water productivity (WP) of a winter wheat (Triticum aestivum L.) and summer maize (Zea mays L.) system in the Huang‐Huai‐Hai Plain...
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