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The salt stress responses of wheat–barley addition lines (2H, 3H, 3HS, 4H, 6H, 7H and 7HL) were compared to those of the parental genotypes wheat cv. Asakaze and barley cv. Manas and two other wheat genotypes [Chinese Spring (CS) and Mv9kr1] during germination and in young plants grown in hydroponic culture with or without salt treatment. Among the wheat genotypes frequently used for interspecific...
Osmotic stress responses of water content, photosynthetic parameters and biomass production were investigated in wheat-Aegilops biuncialis amphiploids and in wheat genotypes to clarify whether they can use to improve the drought tolerance of bread wheat. A decrease in the osmotic pressure of the medium resulted in considerable water loss, stomatal closure and a decreased CO 2 assimilation...
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