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In this investigation, ultrasonic treatments at a frequency of 40kHz and power of 1500W made caspase-3 and calpain activities significantly higher in chicken muscle after slaughter during 5d storage (p<0.01). Additionally Western blotting analysis of α-spectrin showed that ultrasonic treatments caused the production of α-spectrin degradation products of 120 and 150kDa more dense than the control...
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