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Mungbean (Vigna radiata) seeds are used for direct consumption by people and are raw material for sprout, starch and noodle industries in Asia. High-yielding mungbean cultivars with high seed starch content are preferred for the starch and noodle industries. At present, there is no report on genetic control of seed starch content in mungbean. The objective of this study were to (i) estimate heritability...
Powdery mildew disease in mungbean is caused by the fungus, Erysiphe polygoni D.C. We identified two quantitative trait loci (QTLs) controlling resistance to the disease in a RIL population of 190 F7 lines. The population was developed from the cross between a susceptible cultivar, “Kamphaeng Saen 1” and a resistant line, “VC6468-11-1A”. Reaction to the disease was evaluated for resistance in field...
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