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The production of marine protein from fishing and aquaculture is influenced by environmental conditions. Ocean temperature, for example, can change the growth rate of cultured animals, or the distribution of wild stocks. In turn these impacts may require changes in fishing or farming practices. In addition to short‐term environmental fluctuations, long‐term climate‐related trends are also resulting...
In areas of the North Pacific that are largely free of overfishing, climate regime shifts – abrupt changes in modes of low‐frequency climate variability – are seen as the dominant drivers of decadal‐scale ecological variability. We assessed the ability of leading modes of climate variability [Pacific Decadal Oscillation (PDO), North Pacific Gyre Oscillation (NPGO), Arctic Oscillation (AO), Pacific‐North...
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